Description

Easy to make, delicious and economical describe this comforting, hearty dish. It's a great meal to serve during the cold season.

Ingredients

• 1 lb. lean ground beef
• 1/2 c. onion, finely chopped
• 3 cloves garlic, minced
• 3 c. Russet potatoes, thinly sliced (no peeling necessary)
• 10.5 oz. can condensed cream of mushroom soup
• 3/4 c. milk
• 1/2 t. salt
• 1/4 t. black pepper
• 1 c. shredded Cheddar cheese

Steps

1. Preheat oven to 350 degrees F. Spray an 11 × 8 baking dish with non-stick cooking spray.
2. Add ground beef, onions and minced garlic to a skillet; cook over medium-high heat until beef is browned. Discard extra grease.
3. Place the sliced potatoes in the prepared baking dish, cut sides down.