Potato and Ground Beef Casserole
Description
Easy to make, delicious and economical describe this comforting, hearty dish. It's a great meal to serve during the cold season.
Ingredients
1 lb. lean ground beef
1/2 c. onion, finely chopped
3 cloves garlic, minced
3 c. Russet potatoes, thinly sliced (no peeling necessary)
10.5 oz. can condensed cream of mushroom soup
3/4 c. milk
1/2 t. salt
1/4 t. black pepper
1 c. shredded Cheddar cheese
Directions
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Preheat oven to 350 degrees F. Spray an 11 × 8 baking dish with non-stick cooking spray.
Add ground beef, onions and minced garlic to a skillet; cook over medium-high heat until beef is browned. Discard extra grease.
Place the sliced potatoes in the prepared baking dish, cut sides down.
In a bowl, stir together mushroom soup, milk, salt and pepper; pour over the potatoes.
Spread the ground beef mixture evenly over the potatoes. Cover with aluminum foil.
Bake until the potatoes are soft, about 60-65 minutes. Remove from oven. Sprinkle Cheddar cheese on top. Bake for another 10 minutes or until cheese has melted.
Cool for a few minutes.
Serve.
4 servings.
Store leftovers in an airtight container in the refrigerator for 3-4 days.