Description

This vegetarian pasta casserole is pretty much a dump the four ingredients in a baking dish and bake until done. It's so easy, it's a perfect weeknight meal.

Ingredients

• 24 oz. package frozen cheese ravioli
• 23-24 oz. marinara sauce
• 2 c. shredded Mozzarella cheese
• 1/4 c. grated Parmesan cheese

Steps

1. Preheat oven to 400 degrees F. Spray a 9x13 inch baking dish with non-stick cooking spray.
2. Pour a thin layer of marinara sauce in the prepared baking dish, covering the bottom, about 1/2 c. Add half of the frozen ravioli in a single layer; pour in half of the remaining marinara sauce; sprinkle on half of the Mozzarella cheese.
3. Repeat layers one more time, starting with ravioli. Sprinkle Parmesan cheese on top. Cover with aluminum foil.