Description

Who knows if this is really wife's delight or husband's delight? All that matters is that it's made with layers of buttery egg noodles, tangy spaghetti sauce, ground beef, sour cream and yummy cheese. Plus, it's quick and easy to prepare.

Ingredients

• 1 lb. lean ground beef
• 1 t. garlic salt
• 24 oz. spaghetti sauce
• 1.37 oz. packet spaghetti dry seasoning mix, thick and zesty
• 12 oz. medium egg noodles, cooked
• 16 oz. sour cream
• 16 oz. shredded cheese, your favorite

Steps

1. Preheat oven to 350 degrees F. Spray a 13x9 inch baking dish with cooking spray.
2. In a pot of well salted boiling water, cook the egg noodles until done, about 5-8 minutes; drain.
3. In the meantime, add ground beef and garlic salt to a skillet; cook and crumble meat until it's no longer pink, about 5-7 minutes. Discard excess grease.