Cranberry Citrus Salmon
Recipes Healthy Cooking Holidays Main Dish Quick and Easy Seafood
Description
Serve family or friends this delicious salmon with a holiday twist. It's a healthy main dish that's packed with sweet, zesty and savory flavors.
Ingredients
3 1/2 lb. salmon
salt and pepper
1 blood orange, thinly sliced
1 navel orange, thinly sliced
3 T. pure maple syrup
1 navel orange, juiced
2 T. olive oil
1 T. Dijon mustard
1 t. chili sauce or sriracha
1/2 t. garlic powder
1 c. fresh cranberries
5 fresh rosemary sprigs, for garnish
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Preheat oven to 350 degrees F.
In a large, lightly greased baking dish, lay salmon, skin side down; season with salt and pepper, if desired. Arrange the citrus slices on and around salmon.
In a small bowl, stir together maple syrup, orange juice, oil, Dijon mustard, chili sauce, garlic powder and cranberries; drizzle over salmon and citrus.
Bake until salmon flakes easily with a fork and the internal temperature reaches 145 degrees F, 20 - 30 minutes.
Serve garnished with fresh rosemary sprigs.
10 servings.