Description

This simple to make main dish is perfect for the holidays. The ham is savory and sweet, made with light brown sugar, honey, Dijon mustard, blood oranges.

Ingredients

• 2 blood oranges, sliced
• 1 c. water
• 6 lb. bone-in, fully cooked ham
• 1 1/2 T. whole cloves
• 3 fresh rosemary sprigs, plus more for garnish
• 1/2 c. honey
• 1/4 c. packed light brown sugar
• 2 1/2 T. Dijon mustard
• 1/8 t. ground allspice

Steps

1. Preheat oven to 325 degrees F. Grease a shallow roasting pan and its rack with non-stick cooking spray.
2. Add 1 c. water and half of the orange slices to the prepared pan.
3. Place ham on a cutting board; lightly score the ham in a diamond pattern with a sharp knife, no deeper than 3/4 inch. Push cloves into the centers of the diamonds.