Ham, Swiss and Pear Panini Sandwiches
Description
Use that leftover ham to make ham sandwiches, but ham sandwiches to the next level. They're easy, delicious and can be on the table in 20 minutes.
Ingredients
4 slices hearty bread, like Ciabatta bread
olive oil
Dijon mustard
4 oz. thinly sliced ham or leftover ham
2 oz. thinly sliced Swiss cheese
1 pear, cored and thinly sliced (could sub apple slices)
2 romaine lettuce leaves, folded or torn to the size of the bread
freshly ground pepper
Directions
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Heat a griddle, grill pan or skillet over medium heat.
Brush one side of each slice of bread with olive oil; spread the second side of each slice with mustard.
Layer cheese, ham, lettuce and pear together on each sandwich; season with pepper; top with the second slice of bread.
Place sandwiches on the griddle, grill pan or skillet ; weight down with something heavy like a small skillet or a large can of tomatoes. (If you have a panini maker, it could also be used.)
Cook until golden brown; flip over; cook until second sides are golden and cheese is melting.
Slice in half. Serve at while.
2 servings.