Description

Use that leftover ham to make ham sandwiches, but ham sandwiches to the next level. They're easy, delicious and can be on the table in 20 minutes.

Ingredients

• 4 slices hearty bread, like Ciabatta bread
• olive oil
• Dijon mustard
• 4 oz. thinly sliced ham or leftover ham
• 2 oz. thinly sliced Swiss cheese
• 1 pear, cored and thinly sliced (could sub apple slices)
• 2 romaine lettuce leaves, folded or torn to the size of the bread
• freshly ground pepper

Steps

1. Heat a griddle, grill pan or skillet over medium heat.
2. Brush one side of each slice of bread with olive oil; spread the second side of each slice with mustard.
3. Layer cheese, ham, lettuce and pear together on each sandwich; season with pepper; top with the second slice of bread.