Description

This lasagna dish will be a huge hit with family and friends. The quick preparation makes it easy for you to serve a delicious dinner on those chilly nights. It can even be made a day in advance, if desired.

Ingredients

• 2 - 14 1/2 oz. cans diced tomatoes, undrained
• 8 oz. can tomato sauce
• 1 c. water
• 6 oz. can tomato paste
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 T. dried basil
• 4 t. dried parsley flakes
• 2 t. sugar
• garlic salt, to taste
• 8 uncooked lasagna noodles
• 2 - 12 oz. packages frozen fully cooked Italian meatballs, thawed (or homemade meatballs)
• 1 large egg
• 1 c. Ricotta cheese
• 2 c. shredded part-skim Mozzarella cheese
• 3/4 c. grated Parmesan cheese

Steps

1. In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat; cover; simmer 20 minutes.
2. Preheat oven to 350 degrees F. Grease a 13x9 inch baking dish.
3. Meanwhile, cook lasagna noodles according to package directions; drain.