Description

This slow cooker meal is delicious and so easy. Just place the chicken, Italian dressing, cream cheese and Parmesan in the slow cooker, cook and right before the chicken is done, add the cooked pasta.

Ingredients

• 1 1/2 lb. boneless, skinless chicken breasts
• 16 oz. Olive Garden Italian dressing
• 1/2 c. freshly grated Parmesan cheese plus more for serving
• 8 oz. cream cheese
• 16 oz. penne pasta, uncooked
• freshly chopped parsley, for serving

Steps

1. Place the chicken breasts in the slow cooker; pour the bottle of Italian dressing over the chicken; top with the Parmesan cheese; place the cream cheese on top. Cover.
2. Cook on Low for 6 hours or on High for 4 hours. The chicken is ready when the internal temperature of the thickest part of the breasts are 165 degrees F.
3. Just before the chicken is done, cook the pasta according to the package directions; drain; set aside.