Description

This irresistible chicken dish is easy and ia made in just one skillet. The sauce is creamy, rich and full of caramelized garlic that is wonderful to serve with mashed or boiled potatoes, rice or egg noodles.

Ingredients

• Chicken:
• 2 large boneless, skinless chicken breasts
• salt and pepper
• 3 t. Italian seasoning
• 1/2 c. all-purpose flour
• 4 T. Parmesan cheese, shredded
• 3-4 T. olive oil
• Sauce:
• 3 T. unsalted butter
• 10 cloves garlic
• 3 T. all-purpose flour
• 2 1/2 c. chicken broth
• 1 beef bouillon cube or 1 t. Better than Bouillon
• 1 t. low-sodium soy sauce, or Worcestershire sauce
• 1 t. onion powder
• 1/2 t. mustard powder
• 1/2 t. dried thyme
• 1/2 c. heavy cream
• 1/2 c. Parmesan cheese
• freshly chopped parsley, for serving

Steps

1. Combine chicken broth, bouillon, soy sauce, thyme, onion and mustard powders; set aside.
2. Combine flour and Parmesan cheese on a plate.
3. Slice each breast horizontally to create 2-3 thin slices. Place the chicken in a gallon freezer bag or in between plastic wrap; use the textured side of a meat mallet to pound to 1/2 inch thickness. Pat completely dry with paper towels.