Description

Serve this vegetarian pizza as a main dish or as an appetizer. It's ready in a snap and is delicious with wild mushrooms, red onion, goat and cheddar cheeses.

Ingredients

• 1 sheet puff pastry prepared and frozen
• 2 c. chopped mixed wild mushrooms*
• 2 T. olive oil
• 1 t. Worcestershire or soy sauce
• salt and pepper
• 4 oz. goat cheese
• 2 oz. grated sharp cheese, like aged white cheddar
• sliced red onions
• fresh rosemary
• 1 - 2 T. aged balsamic vinegar for drizzling on top of pizza for serving

Steps

1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or a Silpat silicone baking sheet sheet.
2. Heat oil in a 12 inch non-stick skillet over medium heat. Add mushrooms; saute until browned, about 8-10 minutes. Sprinkle with salt halfway through cooking. Once mushrooms are fully cooked, add Worcestershire or soy sauce; saute until liquid completely evaporates. Remove from heat; set aside.
3. Unroll puff pastry onto the prepared baking sheet. Gently push into a rectangle; prick with a fork to prevent the pastry from puffing too much under the filling, focusing on the center of the pastry, leaving about one inch all the way around the edge untouched.