Description

This easy to make dish is so delicious, tender, and juicy, you may want to serve it on special occasions. It's ready in less than 30 minutes, with wonderful flavors that aren't too sweet or tangy.

Ingredients

• 1 1/2 - 3 lb. pork tenderloin
• salt and pepper
• 3 T. oil, to oil skillet
• ½ c. brown sugar
• 3 T. Dijon mustard
• 1 T. minced garlic
• 2 T. apple juice
• 2 medium Fuji, Honey Crisp or Gala apples, sliced into wedges
• fresh parsley or thyme, for serving

Steps

1. Season pork tenderloin on all sides with salt and pepper.
2. Drizzle oil into a large skillet; bring it to medium heat on the stovetop.
3. Stir together the brown sugar, Dijon mustard, garlic, and apple juice; rub all over the pork.