Description

This pork dish is definitely a winner. It's flavorful, moist and delicious. It can be on your table in a little over an hour.

Ingredients

• 1 lb. pork tenderloin
• 1/2 c. chopped onion
• 2 T. butter
• 1 c. soft bread crumbs*
• 1/4 c. minced fresh parsley
• 1/4 t. rubbed sage
• 1/4 t. dried rosemary, crushed
• 1/4 t. salt
• 1/8 t. black pepper
• 1 large egg, lightly beaten
• 1 bacon slice

Steps

1. Preheat oven to 350 degrees.
2. Make a lengthwise slit about 3/4 of the way through the tenderloin. Open meat like a book so that it lies flat; flatten it to 1/4 inch thickness, pounding it if necessary; set aside.
3. In a small skillet, saute onion in the butter until tender; add soft bread crumbs; saute until crumbs are golden brown. Remove from the heat.