Pork Chops with Pomegranate Glaze
Recipes Holidays Main Dish Pork Quick and Easy
Description
These pork chops are so easy to prepare, you can make them in 30 minutes. They make a beautiful presentation and are so delicious, they are perfect for holidays or for when company comes.
Ingredients
4 bone-in center cut pork chops, about 1-inch thick
kosher salt and freshly ground black pepper, to taste
2 T. olive oil
3 T. finely chopped shallots
1 1/2 c. pomegranate juice
1 T. honey
1 T. balsamic vinegar
2 sprigs thyme
1 T. cold, unsalted butter
2 T. chopped parsley, for garnish
seeds from 1 pomegranate, for garnish
Directions
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Generously sprinkle both sides of the pork chops with salt and pepper.
In a large skillet over medium-high heat, heat the olive oil; add the pork chops; cook for 3 - 5 minutes per side, or until they are golden brown on both sides and a thermometer inserted into the center of the chops registers 145 degrees F.
Transfer chopes to a platter; cover loosely with aluminum foil while maing the glaze.
Glaze:
Discard all but a thin layer of oil from the skillet; return the skillet to the heat. Add the shallots; cook, stirring, for 45 seconds, scraping up any browned bits that have stuck to the bottom of the skillet.
Add the pomegranate juice, honey, vinegar and thyme; cook for 5 - 7 minutes, or until thickened slightly. Remove the skillet from the heat. Discard the thyme sprigs. Whisk in the butter.
Transfer pork chops to a serving platter. Spoon the glaze over tops.
Serve, garnished with parsley and pomegranate seeds.
4 servings.