Description

These pork chops are so easy to prepare, you can make them in 30 minutes. They make a beautiful presentation and are so delicious, they are perfect for holidays or for when company comes.

Ingredients

• 4 bone-in center cut pork chops, about 1-inch thick
• kosher salt and freshly ground black pepper, to taste
• 2 T. olive oil
• 3 T. finely chopped shallots
• 1 1/2 c. pomegranate juice
• 1 T. honey
• 1 T. balsamic vinegar
• 2 sprigs thyme
• 1 T. cold, unsalted butter
• 2 T. chopped parsley, for garnish
• seeds from 1 pomegranate, for garnish

Steps

1. Generously sprinkle both sides of the pork chops with salt and pepper.
2. In a large skillet over medium-high heat, heat the olive oil; add the pork chops; cook for 3 - 5 minutes per side, or until they are golden brown on both sides and a thermometer inserted into the center of the chops registers 145 degrees F.
3. Transfer chopes to a platter; cover loosely with aluminum foil while maing the glaze.