Description

Not only are these stuffed mushrooms an amazingly delicious appetizer but they are delicious when served as a main dish in portobello mushrooms. They are simply perfect for the holiday season.

Ingredients

• 12 medium button, cremini or portobello mushrooms, cleaned with stems discarded*
• olive oil spray
• 8 oz. cream cheese, softened
• 1/2 c. fresh bread crumbs or panko bread crumbs
• 2 garlic cloves, minced
• 1/2 T. Worcestershire sauce
• 1/2 c. finely chopped green onions
• 1/2 c. freshly grated Parmesan cheese**
• 2–3 T. fresh chopped Italian parsley
• 1 c. cooked, shelled crab, finely chopped (King Crab)
• salt and pepper, to taste

Steps

1. Preheat oven to 375 degrees F.
2. Lightly spray clean mushrooms with olive oil; arrange mushrooms cap side down on a baking sheet or baking dish.
3. In a large bowl, stir the cream cheese, bread crumbs, garlic, Worcestershire sauce, green onions, Parmesan cheese, parsley, and crab meat; season with salt and pepper. Scoop 1 1/2 T. cream cheese mixture into each mushroom.