Description

These pork chops will be one of your favorites on your meal rotation. They are delicious, flavorful, tender and juicy and can be on your table in less than 30 minutes.

Ingredients

• 2 bone-in pork chops, about 1 inch thick
• 3 T. garlic, minced
• 2 T. vegetable oil
• 4 T. salted butter
• 1/4 - 1/2 t. red pepper flakes
• 3 T. brown sugar
• salt and pepper
• fresh parsley, chopped

Steps

1. Preheat oven to 400 degrees F.
2. Pat pork chops dry with paper towels; season both sides with salt and pepper.
3. Heat the oil in an oven safe skillet on medium-high heat. Sear pork chops for 3 minutes per side; remove; set aside.