Description

Use your slow cooker to make the best beef brisket that you'll ever eat. A few spices that you probably already have, a bit of Liquid Smoke and the brisket make the meat delicious, then assemble the sandwiches with your favorite toppings.

Ingredients

• Brisket:
• 3-5 lb. beef brisket
• 2 T. paprika
• 1/2 T. chili powder
• 1/2 t. cumin
• 1/4 t. cayenne pepper
• 1/4 t. garlic powder
• 1/4 t. black pepper
• 2 T. Kosher salt
• 3 T. Liquid Smoke
• Sandwiches:
• sliced smoked Gouda or favorite cheese
• fried onion rings/straws or kettle potato chips
• mayonnaise
• BBQ sauce
• sandwich buns

Steps

1. Trim off excess fat; cut the brisket in half width-wise.
2. Combine paprika, chili and garlic powders, cumin, cayenne, black pepper, and salt in a small bowl; stir. Rub the spices all sides of the brisket.
3. Place half of the brisket on a sheet of aluminum foil. Sprinkle half of the liquid smoke over both sides. Wrap tightly in the foil. Place in a 6 to 8 quart slow cooker. Repeat with the remaining half.