French Onion Ground Beef Casserole
Description
Make your family a delicious and satisfying meal in about 45 minutes. It's very flavorful and is prepared with a few economical ingredients.
Ingredients
10 oz. dried egg noodles
1 lb. lean ground beef
salt and black pepper
2 - 10.75 oz. cans condensed cream of mushroom soup
15 oz. jar Lay's French Onion Dip
1/2 c. French's Fried Onion Rings
freshly chopped parsley, if desired
Directions
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Preheat oven to 350 degrees F. Spray a 9×13 inch baking pan with non-stick cooking spray.
Cook noodles in a large pot of water, according to package directions, about 8-10 minutes; drain.
While noodles are cooking, cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Discard excess grease. Season with salt and pepper.
Add both soups and French Onion Dip to the skillet; stir. Gently fold in cooked egg noodles to the mixture; pour into the prepared pan. Sprinkle fried onions evenly over top.
Bake, uncovered, for 20 minutes or until thoroughly heated.
Serve immediately, garnished with chopped parsley.
6 servings.
*If it's a little dry, add a bit of pasta cooking water or milk to the mixture.
**Chow mein noodles could be substituted for the fried onions rings, but add them right before serving.