Description

Make your family a delicious and satisfying meal in about 45 minutes. It's very flavorful and is prepared with a few economical ingredients.

Ingredients

• 10 oz. dried egg noodles
• 1 lb. lean ground beef
• salt and black pepper
• 2 - 10.75 oz. cans condensed cream of mushroom soup
• 15 oz. jar Lay's French Onion Dip
• 1/2 c. French's Fried Onion Rings
• freshly chopped parsley, if desired

Steps

1. Preheat oven to 350 degrees F. Spray a 9×13 inch baking pan with non-stick cooking spray.
2. Cook noodles in a large pot of water, according to package directions, about 8-10 minutes; drain.
3. While noodles are cooking, cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Discard excess grease. Season with salt and pepper.