Crockpot White Chicken Lasagna
Recipes Chicken Italian Main Dish Pasta Slow Cooker
Description
The crockpot does all of the work to make this cheesy, creamy, delicious dinner. It's an easy meal to serve for busy families.
Ingredients
2 small (or 1 large) boneless, skinless chicken breasts
2 c. chicken broth
1/3 c. frozen spinach, thawed and squeezed dry
1/4 c. herb and garlic cream cheese
1-2 t. minced garlic
1/2 t. dried basil
1/2 t. salt
1/4 t. black pepper
8 lasagna noodles, broken
1 c. shredded Mozzarella cheese
Directions
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In a 2 1/2 to 4 quart crockpot, add chicken breasts, broth, spinach, seasonings, minced garlic and cream cheese. Cover; cook on Low for 3 hours, or until chicken shreds easily.
Transfer chicken to a cutting board to shred; add back into crockpot; stir well to incorporate the cream cheese into the sauce.
Stir in broken lasagna noodles; cover; turn crockpot to High. Cook for 10-15 minutes.
Stir, getting the lasagna noodles down into the liquid. Press to submerge as much of the noodles as possible. Top with cheese; cover; cook on High for 15 minutes or until noodles are al dente. If wanting to thicken the sauce, add a small amount of corn starch stirred into some water, then stirred into the sauce.
Turn the crockpot off. Let rest for 10-15 minutes before serving.
4 servings.