Description

This soup is comforting, satisfying and is the perfect meal for busy families. The homemade meatballs, veggies and pasta are simmered in a rich tomato and beef broth, making it absolutely delicious.

Ingredients

• Meatballs:
• 1 lb. 90% lean ground beef
• 1 t. minced garlic
• 1 t. dried Italian seasoning
• 1/2 t. dried parsley
• 1 egg, beaten
• 1/3 c. finely grated Parmesan cheese
• 1/3 c. Italian breadcrumbs
• 1/2 t. salt
• 1/4 t. black pepper
• non-stick cooking spray
• Soup:
• 2 t. olive oil
• 1/2 c. finely diced onion
• 2 stalks celery, sliced
• 2 carrots, peeled and diced
• 15 oz. can crushed tomatoes, with juices
• 16 oz. can tomato sauce
• 6 c. beef broth
• 1 t. dried Italian seasoning
• salt and pepper, to taste
• 3/4 c. dry short pasta (like ditalini)
• 2 T. chopped fresh parsley
• Parmesan cheese, for serving

Steps

1. Preheat the broiler. Line a rimmed sheet pan with parchment paper; spray parchment paper with non-stick cooking spray.
2. Meatballs:
3. In a large bowl, combine all the meatball ingredients, mix. If necessary, add a few teaspoons of water to ease the mixing.