Tuna Patties
Recipes Main Dish Meal ideas Quick and Easy Seafood
Description
These tuna cakes are tender on the inside and crispy golden on the outside and have the perfect amount of seasoning.
Ingredients
3 - 5 oz. cans tuna
2 T. fresh parsley, minced
1 green onion, finely minced
1 t. Old Bay seasoning
1/2 t. garlic powder
1/2 t. kosher salt
3/4 c. panko, coarse breadcrumbs or crushed saltine crackers
2 T. Dijon mustard
2 T. mayonnaise
2 eggs, beaten
2 T. olive oil, divided, for cooking
Directions
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Drain tuna; flake into small pieces with a fork.
In a medium bowl, mix tuna with the parsley, green onion, Old Bay seasoning, garlic powder, salt, panko, mustard, mayonnaise, and eggs.
Form into 8 patties using a 1/3 c. measuring cup to portion it out, patting mixture into a patties with your hands. Place in a covered container.
Refrigerate patties for 15 minutes up to 24 hours to firm them up.
When ready to cook, heat 1 T. olive oil in a skillet over medium-high heat. Add the patties; cook for 4 to 5 minutes until lightly browned; gently flip them over; cook about 3 to 4 minutes or until lightly browned. Add the remaining olive oil, repeat with another batch, adjusting the heat since the skillet will be hotter.
Serve immediately, with a sauce, like remoulade, tartar sauce, Caesar dressing, or Parmesan dressing.
Makes 8 patties for 4 servings.
*These can also be cooked in the air fryer for 12 minutes at 400° flipping them mid-way through.