Description

These tuna cakes are tender on the inside and crispy golden on the outside and have the perfect amount of seasoning.

Ingredients

• 3 - 5 oz. cans tuna
• 2 T. fresh parsley, minced
• 1 green onion, finely minced
• 1 t. Old Bay seasoning
• 1/2 t. garlic powder
• 1/2 t. kosher salt
• 3/4 c. panko, coarse breadcrumbs or crushed saltine crackers
• 2 T. Dijon mustard
• 2 T. mayonnaise
• 2 eggs, beaten
• 2 T. olive oil, divided, for cooking

Steps

1. Drain tuna; flake into small pieces with a fork.
2. In a medium bowl, mix tuna with the parsley, green onion, Old Bay seasoning, garlic powder, salt, panko, mustard, mayonnaise, and eggs.
3. Form into 8 patties using a 1/3 c. measuring cup to portion it out, patting mixture into a patties with your hands. Place in a covered container.