Cauliflower Steaks
Description
These cauliflower steaks are very versatile. They can be served as a main dish, side dish or even as an appetizer. They are tasty, satisfying and easy to make.
Ingredients
2 medium sized cauliflower heads
olive oil spray
1 t. kosher salt divided or 1/2 t. other salt
1/2 t. black pepper, divided
1 t. garlic powder, divided
1 t. paprika, divided
1 t. coriander, divided
Directions
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Preheat oven to 425 degrees F. Line a large, rimmed baking sheet with non-stick aluminum foil or high-heat-resistant parchment paper; spray with olive oil.
Wash the cauliflower heads, discard the outer leaves; trim off the bottom of the core, keeping the core intact.
Slice each cauliflower head into 3/4 inch thick slices. The outer slices will fall apart, that's okay. Just roast the florets with the steaks. Plan on getting 3 steaks from each head.
Arrange the steaks in a single layer on the baking sheet and scatter the florets around them. Spray the tops with olive oil; sprinkle with half of the seasonings.
Bake 15 minutes. Remove from the oven, carefully flip over; spray with more olive oil; sprinkle on the remaining spices. Bake until browned and fork-tender, 10-15 more minutes.
3 servings.