Hamburger Steaks with Onion Gravy
Description
Now you can make hamburger steaks in an onion gravy just like Cracker Barrel's. They will really hit the spot and are comfort food for sure. They are seared in a skillet and simmered in a rich, flavorful onion gravy.
Ingredients
Hamburger Steaks:
2 lb. lean ground beef
1 egg, beaten
1/4 c. Worcestershire sauce
1/3 c. bread crumbs
1/3 c. milk
1 t. seasoned salt
1 t. onion powder
2 t. garlic powder
non-stick cooking spray
Onion Gravy:
1 onion, sliced
1/4 c. butter
1/3 c. all-purpose flour
2 c. beef broth
Directions
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Hamburger Steaks:
Place all hamburger steak ingredients in a bowl; mix well using your hands. Form mixture into 6 patties.
Spray a heavy skillet with non-stick cooking spray. Brown patties on medium-high heat for 3 minutes per side. Transfer to a platter; cover with foil to keep warm; set aside.
Onion Gravy:
Add the onions to the same skillet, adding a little more oil, if necessary. Sauté until onions start to brown; add butter; let it melt. Once the butter melts, whisk in the flour until it’s no longer visible. Cook, whisking constantly for 1 minute.
Slowly whisk in the beef broth, until no lumps remain. Bring to a simmer, whisking until thickened. Season with salt and pepper, to taste.
Transfer the beef patties back to the skillet into the gravy.
Cool on medium-low; cover; simmer for 20-30 minutes or until patties are 160 degrees F in the centers.
Remove skillet from heat; cover; let stand 5-10 minutes.
Serve with mashed potatoes, rice or egg noodles.
6 servings.