Marry Me Chicken Soup
Description
Nothing is better on cold days than a warm, comforting soup. This one is creamy and delicious with sun-dried tomatoes, Parmesan cheese and garlic with shredded chicken. It can be on your table in about 30 minutes to serve to family or company.
Ingredients
2 T. butter
1 c. onion, finely chopped
7 garlic cloves, finely minced
3 oz. sun-dried tomatoes, chopped
3/4 c. dry white wine (or chicken stock)
4 c. cooked shredded chicken
1 t. Italian seasoning
1 t. garlic powder
1 t. onion powder
1/2 t. garlic salt
1/2 t. paprika
32 oz. chicken broth
1/2 c. heavy cream
1/2 grated Parmesan cheese
2 c. finely chopped fresh spinach
Directions
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Melt the butter in a large pot over medium-low heat. When the butter is sizzling, add the chopped onion; cook for 10 minutes, stirring occasionally. Cooking it slowly allows the natural sugar in the onion to caramelize, which provides a richer, deeper flavor.
When onions are translucent and have begun to brown slightly, add the garlic and sun-dried tomatoes; stir occasionally; saute another 3-4 minutes.
Increase heat to medium; pour in the wine. Scrape up any bits stuck to the bottom of the pot.
Add the chicken, spices and broth. Increase the temperature to medium-high heat; bring to a simmer, uncovered for 10 minutes.
Remove from heat. Pour in the heavy cream, cheese and the spinach; stir until the spinach wilts.
6 servings.