Description

Enjoy Ruth's Chris' roasted stuffed chicken in the comfort of your own home. It's easy to make and seriously delicious.

Ingredients

• 2 large boneless, skinless chicken breasts
• Filling:
• 4 oz. cream cheese
• 2 oz.(about 1/3 c.) shredded Parmesan cheese
• 2 t. garlic powder
• 2 t. onion powder
• 3/4 - 1 t. salt
• 1 t. dried thyme
• 1/2 lemon, zested and then juiced
• 2 T. fresh parsley
• 2 T. butter, melted

Steps

1. Preheat oven to 425 degrees F. Line a sheet pan or a casserole dish with parchment paper or sprayed with oil.
2. Butterfly the breasts by cutting them lengthwise 3/4 of the way through, starting at the tip, keeping the knife level while slicing through the chicken breast. Open them like a book.
3. In a small bowl, mix together the cream cheese, Parmesan cheese, garlic and onion powders, salt, thyme, and lemon juice.