Black Truffle Spinach Mushroom Tortellini
Recipes Main Dish Pasta Quick and Easy Vegetarian
Description
If you want a pasta dinner that is so good, you can serve it to company and blow their socks off, this one is it! It's simple to make with just a few ingredients and can be ready in less than 30 minutes.
Ingredients
20 oz. package cheese tortellini
4 T. fresh churned black truffle butter (store bought)
1 shallot, diced
10 oz. sliced mushrooms
salt and pepper
5 oz. baby spinach
1 c. heavy cream
1 c. shredded Parmesan cheese
red pepper flakes, for garnish, optional
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Cook tortellini according to package directions; drain; set aside.
Meanwhile, melt black truffle butter in a large skillet; add the shallot and mushrooms; cook 5 minutes. Season with salt and pepper.
Add spinach; cook just until wilted. Stir in heavy cream and Parmesan cheese; add cooked tortellini. Stir to combine.
Serve, garnished with more cheese and red pepper flakes, if desired.
8 servings.