Description

You'll get rave reviews with this delicious chicken. In less than an hour, you'll have a main dish that your family will love and company will ask for the recipe.

Ingredients

• 4 bone-in, skin-on chicken thighs and 4 bone-in, skin-on drumsticks
• 1/2 c. Dijon mustard
• 1/2 c. buttermilk
• 4 garlic cloves, peeled
• small handful fresh thyme leaves (if strands are soft, no need to strip the leaves)
• zest of 1 lemon
• Kosher salt and freshly ground black pepper
• 2 c. fresh bread crumbs
• 1/4 c. olive oil

Steps

1. Place an oven rack in the middle of the oven. Preheat oven to 400 degrees F. Line a sheet pan with parchment paper for each clean up.
2. In a small bowl, whisk together the mustard and buttermilk.
3. Place the chicken in a large bowl; pour the mustard-buttermilk mixture over the top; toss to coat.