Description

Make a super easy, delicious meal with a few simple ingredients that your family will ask for again and again. It has the Philly Cheese Steak flavors that everyone loves in a pasta casserole.

Ingredients

• 1/2 lb. small pasta shells
• 32 oz. beef stock
• 32 oz. water
• 2 T. butter
• 2 garlic cloves, minced
• 1 lb. ground beef
• 8 oz. cream cheese
• 1 green bell pepper, diced
• 1/2 yellow onion, diced
• 1/2 c. reserved pasta water
• 1 c. shredded Mozzarella cheese
• 6 slices Provolone cheese

Steps

1. Preheat oven to 350 degrees F.
2. In a large pot, combine the beef stock with 32 oz. water; stir; when boiling, add the shells and cook according to package directions. When finished cooking, reserve 1/2 c. of the cooking pasta water; drain. Set pasta aside.
3. In an oven-proof skillet*, melt the butter; cook the garlic for 30 seconds; add the bell pepper and onion; cook until tender, about 5 minutes.