Description

This is an easy, delicious dish that makes a great weeknight dinner. It's ready in about an hour from start to finish. You can prepare the ingredients earlier in the day to have it ready for the table even quicker.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 c. uncooked white rice
• 4 c. chicken broth
• 1 finely chopped onion
• 3 minced garlic cloves
• 1 c. julienned sun-dried tomatoes
• 1 c. baby spinach
• 1 t. dried oregano
• 1 t. dried basil
• salt and pepper, to taste
• 1 c. grated Parmesan cheese
• fresh parsley, for garnish

Steps

1. Preheat the oven to 375 degrees F.
2. In a large casserole dish, mix together the uncooked rice, broth, onion, garlic, sun-dried tomatoes, spinach, oregano, basil, salt, and pepper. Place the chicken on top of the rice mixture. Sprinkle the Parmesan cheese over the chicken and rice. Cover with aluminum foil.
3. Bake 35-40 minutes or until the chicken is thoroughly cooked, and the rice is tender.