Italian Chicken and Rice Casserole
Description
This is an easy, delicious dish that makes a great weeknight dinner. It's ready in about an hour from start to finish. You can prepare the ingredients earlier in the day to have it ready for the table even quicker.
Ingredients
4 boneless, skinless chicken breasts
2 c. uncooked white rice
4 c. chicken broth
1 finely chopped onion
3 minced garlic cloves
1 c. julienned sun-dried tomatoes
1 c. baby spinach
1 t. dried oregano
1 t. dried basil
salt and pepper, to taste
1 c. grated Parmesan cheese
fresh parsley, for garnish
Directions
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Preheat the oven to 375 degrees F.
In a large casserole dish, mix together the uncooked rice, broth, onion, garlic, sun-dried tomatoes, spinach, oregano, basil, salt, and pepper. Place the chicken on top of the rice mixture. Sprinkle the Parmesan cheese over the chicken and rice. Cover with aluminum foil.
Bake 35-40 minutes or until the chicken is thoroughly cooked, and the rice is tender.
Remove the foil; broil for 5 minutes until the cheese turns golden and bubbly.
Serve, garnished with fresh parsley.
4 servings.