Description

No meat Mondays or Fridays call for meatless main dishes. This one is economical, easy and quick, but most of all delicious.

Ingredients

• 2 c. egg noodles
• 7 oz. can tuna fish, drained and flaked
• 16 oz. can condensed cream of mushroom soup
• 1/4 c. water
• buttered cornflakes or cracker crumbs
• buttered toast, for serving, if desired

Steps

1. Preheat the oven to 450 degrees F. Grease/butter a casserole dish.
2. Cook the noodles in boiling salted water (1/2 t. for each quart of water) according to package directions. Drain. Rinse in 3 c. cold water; drain again. Add a bit of butter so that they won't stick together. Set aside.
3. Arrange a layer of the cooked noodles, then a layer of flaked tuna, another layer of noodles, a layer of tuna, and end with a layer of noodles on top.