Description

This pasta dish is an Americanized Italian dish that's delicious and easy to make. It's a wonderful dish to make on busy nights when you are hungry but have little time to make a meal.

Ingredients

• salt
• 2 large eggs and 2 large yolks, at room temperature
• 1 oz. (about 1/3 packed cup) freshly grated Pecorino Romano cheese, plus more for serving
• 1 oz. (about 1/3 packed cup) freshly grated Parmesan cheese
• freshly ground black pepper
• 1 T. olive oil
• 3 1/2 oz. pancetta or bacon, sliced into pieces about 1/4 inch thick by 1/3 inch
• 12 oz. spaghetti

Steps

1. Place a large pot of lightly salted water (no more than 1 T. salt) over high heat; bring to a boil.
2. Fill a large serving bowl with hot water to warm it up for serving; set aside.
3. In another bowl, whisk together the eggs, egg yolks and Pecorino and Parmesan cheeses. Season with a pinch of salt and a generous amount of black pepper.