IHOP Copycat Pancakes
Description
Once you make these pancakes one time, your family will repeatedly ask for them. They are that good. They are fluffy, light and delicious, just like the original recipe.
Ingredients
1 1/4 c. sifted all-purpose flour
1 t. baking powder
1 t. baking soda
1/8 t. salt
1 large egg, beaten
1 1/4 c. buttermilk
2 T. salted butter, melted
3 T. sugar
1/2 t. vanilla, optional
warmed syrup and butter, for serving
Directions
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In a large bowl, sift together flour, baking powder, baking soda and salt.
In a small bowl, combine the egg and buttermilk; whisk until blended. Add to flour mixture, stirring just until smooth. Add melted butter, sugar and optional vanilla to the batter; whisk until combined.
Heat a griddle or non-stick skillet over medium-low heat; grease it with cooking spray or butter. Drop 1/4 c. batter on the griddle, spreading into a 5 inch circle.
Cook until bubbles begin to form on its surface and edges begin to brown. Gently flip over; cook until brown on the second side. Repeat with the remaining batter.
Serve with butter and warmed syrup.
8 servings.