Vegetable Soup
Recipes Healthy Cooking Main Dish Quick and Easy Soups and stews Vegetarian
Description
Pressed for time making dinner? This one will be on your regular dinner rotation when you find out how quick, tasty, and easy it is to prepare.
Ingredients
2 T. butter
1 T. olive oil
1 c. chopped onions, from 1 medium onion
1 c. chopped celery, from 3 ribs
1 c. diced carrots, from 4 carrots
1 T. minced garlic
2 c. cubed potatoes, from 3 potatoes
1 c. chopped green beans, fresh or frozen
1 c. corn, fresh or frozen
1 t. dried thyme
1 t. dried oregano
2 (14.5 oz. cans) diced tomatoes, with juices
6 c. vegetable broth
salt and pepper, to taste
Directions
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In a Dutch oven or soup pot, heat together butter and olive oil. Add onions, celery, and carrots; sauté until onions are softened but not browned.
Stir in garlic, potatoes, green beans, and corn; sauté for another 4-5 minutes.Add thyme and oregano; stir. Pour in the tomatoes and broth. Bring the mixture to a boil.
Reduce heat; simmer for 20 minutes.
Season with salt and pepper, to taste.
Serve.
6 servings.