Description

Hungry for a Big MacThese Big Mac Wraps are a lighter version of a classic Big Mac. They are certainly a bit healthier without all of the guilt.

Ingredients

• Big Mac Sauce:
• 1/2 c. mayonnaise
• 2 T. grated onion
• 2 T. ketchup
• 1 Tl pickle relish
• 2 t. yellow mustard
• 1 t. white vinegar
• 1/4 t. paprika
• 1 lb. lean ground beef
• 1 t. salt
• 1/2 t. black pepper
• 1/2 t. garlic powder
• 1/2 t. Worcestershire sauce
• 4 (6-inch) flour tortillas
• 2 c. shredded lettuce
• 1/2 c. shredded Cheddar cheese
• 1/4 c. sliced onions
• 1/4 c. chopped pickles
• 1/4 c. diced tomatoes

Steps

1. Big Mac Sauce:
2. Whisk together the mayonnaise, grated onion, ketchup, relish, mustard, vinegar, and paprika. Refrigerate until ready to use.
3. Brown the ground beef in a skillet; discard excess grease. Season beef with salt, pepper, garlic powder, and Worcestershire sauce.