Description

Change up taco night with this taco casserole. It's flavorful, cruncy and savory because it's made with ground beef, enchilada sauce, beans, salsa and Fritos.

Ingredients

• 1 - 1 1/2 lb. ground beef
• 2 T. dried minced onion
• 2 T. taco seasoning
• 10 oz. can enchilada sauce
• 15.1 oz. can taco fiesta beans, rinsed and drained
• 16 oz. salsa
• 9.25 oz. Fritos Corn Chips, divided
• 8 oz. shredded Monterey Jack and Cheddar cheese blend
• Choice of optional toppings: tomatoes, shredded lettuce, chopped green onion, cilantro, sour cream, pico de gallo, jalapeños, olives, guacamole, sliced avocado

Steps

1. Preheat oven to 350 degrees F.
2. In a large skillet on medium-high heat, cook and crumble ground beef until no longer pink. Discard excess grease.
3. Add the dried minced onion and taco seasoning. Stir in enchilada sauce, beans and salsa. Bring to a boil; reduce the heat to a simmer; simmer for 5 minutes.