Description

This is a great twist on a classic sandwich. It's a cross between a Hawaiian pizza and a yummy grilled cheese.

Ingredients

• 4 slices white or sourdough bread
• butter, at room temperature
• 1/4 c. pizza sauce, or to taste
• 4 slices Canadian bacon
• 4 slices pineapple rings, patted dry
• 4 slices Cheddar cheese

Steps

1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each slice of bread; place one with the buttered side down on the griddle. Carefully spread 2 T. pizza sauce over the bread. Top with 2 Canadian bacon slices, 2 pineapple rings and 2 cheese slices. Place a bread slice on the top, buttered side up. Repeat with the remaining bread, pizza sauce, Canadian bacon, pineapple and cheese.
3. Cook each sandwich for 3 to 4 minutes or until the bottom slices of bread are toasted, then carefully flip the sandwiches over; cook another 3 to 4 minutes or until the second sides are toasted. Remove sandwiches to cutting board.