Cattle Drive Casserole
Description
This homestyle dish starts with a Bisquick crust and layers of ground beef, fire-roasted tomatoes, green chiles, taco seasoning and cheese and ending with a delicious sour cream mixture.
Ingredients
1 1/2 lb. ground beef
10 oz. can fire-roasted diced tomatoes with green chiles
4 oz. can diced green chiles
1.25 oz. packet taco seasoning
2 1/2 c. biscuit mix (Bisquick)
1 3/4 c. shredded sharp Cheddar cheese, divided
1 red bell pepper, diced
1/2 yellow onion, diced
1 c. water
1/2 c. sour cream
1/2 c. mayonnaise
1 t. garlic powder
kosher salt and freshly ground pepper, to taste
Directions
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Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking dish with non-stick spray.
Place ground beef, onion and red bell pepper in a large skillet over medium-high heat; cook until beef is browned and veggies are softened. Discard excess grease. Stir in taco seasoning, salt and pepper, to taste.
In a medium bowl, whisk together sour cream, mayonnaise, 1 c. Cheddar cheese, green chiles and garlic powder.
In another bowl, combine biscuit mix with 1 c. water, adding a little more water, if needed; mix until a soft dough forms. Press dough into the bottom of the prepared baking dish. Bake 5-7 minutes, or until lightly golden.
Remove dish from the oven. Spread beef mixture over the biscuit layer; add a layer of diced tomatoes. Spread sour cream mixture over tomatoes; cover with remaining Cheddar cheese.
Bake for 30 minutes, or until warmed through.
Serve.
8 servings.