Creamy Tuscan Garlic Cheese Ravioli
Description
In just a few minutes, you can have this pasta dish ready to eat on your table. It's made with refrigerated ravioli, heavy cream, sun-dried tomatoes, cheese and spinach.
Ingredients
20 oz. refrigerated cheese ravioli
1 c. heavy cream
1/2 c. vegetable broth (or chicken broth)
1 - 2 t. garlic powder
1 t. Italian seasoning
1/2 c. Parmesan cheese, grated
1 c. baby spinach, chopped
1/2 c. sun-dried tomatoes, drained
Directions
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Boil the ravioli according to the package instructions.
While the ravioli is cooking, add the heavy cream, broth, garlic powder, Italian seasoning, and Parmesan cheese to a medium saucepan. Whisk over medium-high heat until it starts to thicken.
Add the spinach and sun-dried tomatoes; simmer just until the spinach starts to wilt.
Spoon the sauce over the ravioli.
Serve immediately garnished with more Parmesan cheese, if desired.
6 servings.