Description

You'll be happy to serve these chicken breasts cutlets to your friends and family. They have a crunchy, flavorful crust on the outside and are tender inside. Plus, they are simple, economical and quick to prepare.

Ingredients

• 2 boneless chicken breasts
• 1 t. salt
• 1 t. garlic powder
• 1 t. black pepper
• 1 c. all-purpose flour
• 2 large eggs
• 1 T. milk
• 1 c. panko bread crumbs
• 1/2 c. grated Parmesan cheese
• 1 T. Italian seasoning
• vegetable oil, for frying
• 4 lemon wedges, for serving

Steps

1. Trim and discard unwanted fat from the chicken. Cut each breast horizontally to make two thin cutlets.
2. Place each cutlet on the countertop, sandwiched i between 2 layers of plastic wrap. Pound each cutlet until it's 1/4 to 1/2 inch thick. Season with salt, pepper, and garlic powder.
3. Add flour to a shallow dish. In another dish, whisk together the eggs and milk. In a third dish, combine the bread crumbs, Parmesan cheese, and Italian seasoning.