Description

Make egg salad without mayonnaise. Using mashed avocado makes it healthier and delicious. Serve it on toast, bread, bagels or English muffins.

Ingredients

• 2 avocados, peeled and pitted
• 8 hard boiled eggs
• a handful of dill
• a handful of parsley
• juice from 1 lemon
• pinch of salt
• a drizzle of olive oil, or as needed

Steps

1. Cover the eggs with water in a saucepan; bring to a boil on the stovetop; turn off the heat; cover; let pan rest on the hot burner for 8-10 minutes.
2. Run the eggs still in the saucepan under cold water to cool.
3. Mash the avocados in a bowl with the back of a large spoon or a fork until mostly smooth.