Description

Your family will love this meal. It's easily made with ground beef, jumbo pasta shells, onion and green bell pepper all in a cheesy sauce.

Ingredients

• 1 lb. lean ground beef
• 2 T. butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 2 T. ketchup
• 1 T. Worcestershire sauce
• 1/2 t. Kosher salt
• 1/2 t. freshly ground black pepper
• 8 oz. Cheddar cheese from a block, cut into small cubes, divided
• 24 jumbo pasta shells, cooked
• 1 T. corn starch
• 1 c. milk
• 1 c. beef broth

Steps

1. Preheat oven to 350 degrees F.
2. Cook the pasta shells according the package directions; drain; set aside.
3. While the pasta is cooking, add the ground beef to a large cast iron skillet; brown until a deep brown crust appears before breaking the beef apart.