Description

Enjoy homemade pot pies with a few simple ingredients. You can even use leftover chicken and vegetables, if desired. The pies are so delicious, you'll never buy frozen pot pies again.

Ingredients

• 1/4 c. butter
• 1 small yellow onion, chopped small, about 1 c.
• 2 cloves garlic, minced
• 1/2 c. celery sliced very thin, from about 2 stalks
• 1/3 c. all-purpose flour
• 1 1/2 c. chicken broth
• 1 c. milk
• 1/2 t. kosher salt
• 1/4 t. black pepper
• 1/4 t. celery seed
• 4 c. cooked chicken or turkey, diced into ½-inch pieces
• 2 c. frozen mixed vegetables
• 1 T. fresh rosemary, minced
• 1 T. fresh Italian parsley, minced
• 1 sheet frozen puff pastry, thawed
• Optional egg wash:
• 1 beaten egg
• water

Steps

1. Preheat oven to 400 degrees F. Grease a 10 inch baking dish with butter (or about 6 individual ramekins). Place one sheet of puff pastry on the counter to thaw.
2. Melt the butter in a large, deep skillet, over medium-high heat. Add the onions and celery; cook until soft, about 3 minutes. Stir in flour; slowly stir in chicken broth; whisk to combine.
3. Stir in the milk, salt, pepper, and celery seed. Reduce heat; simmer over medium-low heat until thickened, about 5 minutes.