Description

This is the perfect dish for when company stays overnight or for a special day. It's like having dessert for breakfast.

Ingredients

• French Toast:
• butter or non-stick cooking spray
• 1 loaf, day old French bread, about 18 inches long
• 8 large eggs
• 1 c. whole milk
• 1 c. heavy cream
• 1/4 c. light brown sugar
• 2 T. granulated sugar
• 1 t. cinnamon
• 1 T. vanilla extract
• Pecan Pie Topping:
• 1 1/2 c. pecans, roughly chopped but leaving a few whole
• 1 stick salted butter (1/2 c.)
• 1/2 c. packed light brown sugar
• 1/2 c. light corn syrup
• 1/3 c. maple syrup

Steps

1. French Toast:
2. Preheat the oven to 350 degrees F.
3. Grease a 9x13 inch baking dish with butter or non-stick cooking spray.