Description

These hot pockets are filled with scrambled eggs, crispy bacon, and cheese, all wrapped up in flaky puff pastries. They make a delicious breakfast at home or as a grab and go.

Ingredients

• 1 T. unsalted butter
• 5 eggs, divided
• 3 T. milk
• salt and pepper, to taste
• 17.3 oz. box frozen puff pastry, thawed
• 5 strips cooked bacon, chopped
• 3/4 c. shredded sharp Cheddar cheese
• 1 T. water
• garlic powder, optional

Steps

1. Preheat the oven to 400 degrees F. Line 2 large baking pans with parchment paper or lightly grease them with cooking spray; set aside.
2. Melt butter in a large skillet over medium heat.
3. In a medium bowl, whisk together 4 eggs, milk, salt and pepper; pour into the hot, buttered skillet; cook until scrambled; set aside.