Crack Breakfast Sliders (Bacon, Scrambled Egg and Cheese)
Description
If you're looking for a breakfast to feed a crowd that's easy and delicious, this is it. It's made with sweet Hawaiian rolls, scrambled eggs, bacon, and Cheddar cheese all topped with a savory Ranch butter brushed on the tops of the buns.
Ingredients
8 large eggs
1/4 c. heavy cream
salt and pepper, to taste
1 T. butter, for scrambling the eggs
1 lb. bacon slices
2 c. shredded Cheddar cheese, divided
2 T. melted butter
1 T. Ranch dressing mix
12 oz. package Hawaiian rolls
Directions
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Preheat oven to 350 degrees F. Spray a 9×13" baking dish with non-stick cooking spray.
In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
Melt 1 T. butter in a large, non-stick skillet over medium heat. Add egg mixture; scramble; set aside.
Cook bacon in the same skillet over medium-high heat until crispy. Cut each bacon slice into 4 pieces; set aside.
Keeping the rolls intact, cut the entire loaf across horizontally using a large serrated knife; place the bottom in the prepared baking dish.
Sprinkle 1 c. cheese on the bottom of the rolls; layer scrambled eggs, bacon, then the remaining cheese. Place the tops of the buns on top.
In a small bowl, stir the melted butter and Ranch dressing mix together; brush om the tops of the rolls.
Bake 15 - 20 minutes, or until the cheese has melted and the rolls are warmed.
12 sliders.