Cheesy Chicken Crescent Rolls
Description
This is a super easy main dish to make with just 5 ingredients. The crescent rolls are baked in a delicious, creamy gravy until the rolls are golden brown on top.
Ingredients
1 c. cooked, finely diced or shredded chicken (rotisserie, canned or left over chicken)
1 c. grated Cheddar cheese, divided
10.5 oz. can condensed cream of mushroom soup, NOT diluted
1/4 c. milk
8 oz. tube refrigerated crescent roll dough (8 count)
chopped parsley, for optional garnish
Directions
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Preheat oven to 350 degrees F.
In a bowl, stir together undiluted soup, milk, and 1/2 c. Cheddar cheese; pour in an 8x8 inch baking dish; set aside.
In another bowl, combine the chicken and remaining 1/2 c. Cheddar cheese.
Unroll crescent roll dough; separate into 8 triangles. Place about 1-2 heaping tablespoons of the chicken mixture on the wide end of each crescent roll.
Roll the dough up, starting on the wide end; place each crescent roll with the seam sides down in the baking dish.
Bake uncovered, until the liquid is bubbly and the tops of the crescent rolls are browned, about 25-40 minutes. The bottom of the rolls that are in the sauce will stay soft, somewhat like dumplings, but will still be cooked through.
Serve, garnished with fresh parsley, if desired.
4 servings.
Prep Time
Cook Time
PT0M