Description

This is a super easy main dish to make with just 5 ingredients. The crescent rolls are baked in a delicious, creamy gravy until the rolls are golden brown on top.

Ingredients

• 1 c. cooked, finely diced or shredded chicken (rotisserie, canned or left over chicken)
• 1 c. grated Cheddar cheese, divided
• 10.5 oz. can condensed cream of mushroom soup, NOT diluted
• 1/4 c. milk
• 8 oz. tube refrigerated crescent roll dough (8 count)
• chopped parsley, for optional garnish

Steps

1. Preheat oven to 350 degrees F.
2. In a bowl, stir together undiluted soup, milk, and 1/2 c. Cheddar cheese; pour in an 8x8 inch baking dish; set aside.
3. In another bowl, combine the chicken and remaining 1/2 c. Cheddar cheese.