Description

This is an easy, flavorful dinner to make on busy weeknights. It's made with a few simple, economical ingredients, and can be on the table in a little over an hour.

Ingredients

• 1 lb. ground beef
• 2 c. long-grain white rice, uncooked
• 2 - 10.5 oz. cans French onion soup
• 2 - 10.5 oz. beef consomme
• 1/2 c. (1 stick) unsalted butter, sliced into pats
• chopped chives or parsley, for garnish

Steps

1. Preheat oven to 425 degrees F. Spray a 9×13 inch baking dish with non-stick cooking spray; set aside.
2. In a medium skillet over medium heat, add ground beef; cook until no longer pink, 8-10 minutes. Discard excess grease.
3. Add the ground beef to the prepared baking dish; top with uncooked rice, French onion soup, and beef consomme; stir.