Description

These economical hamburger steaks are a simple main dish, easy to make and satisfying. They are covered in a mushroom soup type gravy that is simply delicious.

Ingredients

• 2 lb. ground beef
• 1 1/2 c. crushed saltine crackers, from about 1 sleeve
• 1 c. whole milk
• 1/2 t. Italian seasoning
• 1/2 t. garlic powder
• 1/2 t. onion powder
• 1/4 t. cayenne pepper
• kosher salt and freshly ground pepper, to taste
• all-purpose flour, for dredging
• Gravy:
• 2 - 10.75 oz. cans condensed cream of mushroom soup
• 1 1/2 c. whole milk
• 1 1/2 T. fresh parsley, finely chopped

Steps

1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish with non-stick cooking spray.
2. Gravy:
3. In a medium bowl, whisk together the condensed soup and milk; stir in parsley; set aside.