Amish Wedding Steaks
Description
These economical hamburger steaks are a simple main dish, easy to make and satisfying. They are covered in a mushroom soup type gravy that is simply delicious.
Ingredients
2 lb. ground beef
1 1/2 c. crushed saltine crackers, from about 1 sleeve
1 c. whole milk
1/2 t. Italian seasoning
1/2 t. garlic powder
1/2 t. onion powder
1/4 t. cayenne pepper
kosher salt and freshly ground pepper, to taste
all-purpose flour, for dredging
Gravy:
2 - 10.75 oz. cans condensed cream of mushroom soup
1 1/2 c. whole milk
1 1/2 T. fresh parsley, finely chopped
Directions
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Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish with non-stick cooking spray.
Gravy:
In a medium bowl, whisk together the condensed soup and milk; stir in parsley; set aside.
Steaks:
In a large bowl, combine ground beef, crushed saltines, milk, seasonings; season liberally with salt and pepper.
Combine ingredients until just mixed. Gently form into 6-8 patties.
Place flour in a shallow dish/plate; dredge patties in the flour on both sides.
Heat a large skillet over medium-high heat; when very hot, sear patties on both sides until golden brown, working in batches, as needed. The insides will still be undercooked.
Transfer browned patties to the prepared baking dish; evenly top with gravy. Cover dish with aluminum foil.
Bake 30-40 minutes, or until cooked through.
6-8 servings.