Chicken Breasts with Buttered Noodles
Recipes Chicken Main Dish Meal ideas Pasta Quick and Easy
Description
Dinner can be ready in about 30 minutes with these delicious chicken breasts and hot buttered noodles in a rich mushroom sauce. Serve with your favorite vegetable and you have a complete meal.
Ingredients
4 boneless, skinless chicken breasts, pounded to an even thickness
salt and pepper
2 T. olive oil
1 T. unsalted butter
8 oz. mushrooms, sliced
1 c. chicken broth
1 c. heavy cream
2 cloves garlic, minced
1 t. dried thyme
1/2 t. dried oregano
12 oz. egg noodles, cooked and buttered
chopped fresh parsley, for garnish
grated Parmesan cheese, for garnish
Directions
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Season chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken; cook until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove chicken from skillet; set aside.
In the same skillet, melt butter over medium heat. Add mushrooms; cook until they begin to brown and release their juices, about 5 minutes.
Add garlic, thyme, and oregano; cook for another 1-2 minutes, until fragrant. Pour in chicken broth to deglaze the skillet, scraping up any browned bits. Bring to a simmer, reducing the liquid by half, about 5 minutes.
Stir in heavy cream; bring to a simmer; cook until the sauce thickens slightly, about 3-4 minutes.
Return the chicken to the skillet; heat until the sauce is warmed.
Serve the chicken over hot buttered noodles, garnished with fresh parsley and grated Parmesan cheese.
4 servings