Description

Dinner can be ready in about 30 minutes with these delicious chicken breasts and hot buttered noodles in a rich mushroom sauce. Serve with your favorite vegetable and you have a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts, pounded to an even thickness
• salt and pepper
• 2 T. olive oil
• 1 T. unsalted butter
• 8 oz. mushrooms, sliced
• 1 c. chicken broth
• 1 c. heavy cream
• 2 cloves garlic, minced
• 1 t. dried thyme
• 1/2 t. dried oregano
• 12 oz. egg noodles, cooked and buttered
• chopped fresh parsley, for garnish
• grated Parmesan cheese, for garnish

Steps

1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken; cook until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove chicken from skillet; set aside.
3. In the same skillet, melt butter over medium heat. Add mushrooms; cook until they begin to brown and release their juices, about 5 minutes.