Sweet Hawaiian Crockpot ChickenRecipe preview on Faxo
Recipe

Description
Tender juicy chicken with a tropical flavor will make everyone happy and content. It's made with colorful bell peppers in a sweet and tangy sauce and then served over rice. The only complaint you will have is that you didn't make enough for left overs.
Ingredients
- 1 c. pineapple juice*
- 1/2 c. packed brown sugar
- 1/2 c. soy sauce (or gluten free alternative)
- 1/2 c. hoisin sauce
- 1 T. minced garlic
- 1/2 T. minced ginger
- 2 lb. boneless, skinless chicken thighs
- 1 yellow bell pepper cut into 1 inch chunks
- 1 green bell pepper, cut into 1 inch chunks
- 1 red bell pepper, cut into 1 inch chunks
- 1/4 c. orange juice
- 1/4 c. cornstarch
- cooked rice, for serving
- sliced green onions, sesame seeds, and/or red pepper flakes, for garnish
Steps
- Grease a 6 quart crockpot with cooking spray.
- In a medium bowl, whisk together the pineapple juice, brown sugar, soy sauce, hoisin sauce, minced garlic, and minced ginger.
- Pour half of the sauce into the greased crockpot; add the chicken and peppers; pour in the remaining sauce. Cover.
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