Description

Tender juicy chicken with a tropical flavor will make everyone happy and content. It's made with colorful bell peppers in a sweet and tangy sauce and then served over rice. The only complaint you will have is that you didn't make enough for left overs.

Ingredients

• 1 c. pineapple juice*
• 1/2 c. packed brown sugar
• 1/2 c. soy sauce (or gluten free alternative)
• 1/2 c. hoisin sauce
• 1 T. minced garlic
• 1/2 T. minced ginger
• 2 lb. boneless, skinless chicken thighs
• 1 yellow bell pepper cut into 1 inch chunks
• 1 green bell pepper, cut into 1 inch chunks
• 1 red bell pepper, cut into 1 inch chunks
• 1/4 c. orange juice
• 1/4 c. cornstarch
• cooked rice, for serving
• sliced green onions, sesame seeds, and/or red pepper flakes, for garnish

Steps

1. Grease a 6 quart crockpot with cooking spray.
2. In a medium bowl, whisk together the pineapple juice, brown sugar, soy sauce, hoisin sauce, minced garlic, and minced ginger.
3. Pour half of the sauce into the greased crockpot; add the chicken and peppers; pour in the remaining sauce. Cover.