Description

Make the popular restaurant's Americanized Chinese inspired dish easily and quickly in your own kitchen. Add some protein like eggs, chicken, beef, tofu or shrimp if you desire.

Ingredients

• 9 oz. dry Asian noodles
• 3 T. canola oil, divided
• 3 T. toasted sesame oil, divided
• 2 T. fresh ginger or jarred ginger paste
• 4 cloves garlic, minced
• 3 c. finely shredded green, Napa or Savoy cabbage
• 1 medium onion, finely sliced
• 2 1/2 c. thinly sliced celery
• 6 green onions, sliced, for garnish
• Sauce:
• 3 T. Tamari soy sauce
• 3 T. fish sauce (for vegetarian, use more soy sauce)
• 1 T. brown sugar
• 1 t. mirin
• 1 t. chili oil (with the chilies included)

Steps

1. Boil the noodles according to package instructions; drain, rinse; set aside.
2. Make sure all your ingredients are prepped. Whisk the sauce ingredients together and set aside.
3. ingredients for chow mein